There are no limits to the Riccione’s catering sector offer. It is possible to taste local cuisine, always returned to by great Italian chefs, or to enter a typical Romagnan porterhouse in order not to lose a particular atmosphere of Riviera’s old culinary traditions. Moreover, there are also exclusive fish restaurants at the seashore and interesting putpourri in an undetected style offered by locals.

Who stays at Riccione on working purpose can choose from a diverse meat and fish menu or experiment in ethnical restaurants, varying from Chinese to Cuban.

However, food and wine services do not forget about visitors, that can allow themselves nothing but a small break: the city is full of bars, fast foods and typical piadina (pancake) spots offering good quality meals, not to mention, that almost all of the congressional structures offer own restaurant facilities.
Finally, some of the hotels, considering the demands of business travellers, offer business menu in more flexible and matching personal requirements hours.