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Hotel Montecarlo ***
Hotel Adlon ***
Hotel Lara **
Hotel Mirabella **
Hotel Baltic ***
Hotel Nelson ***
Hotel Luna ****
Hotel Annalisa ***
Hotel Mercedes ***
Hotel Sole ***
Hotel Cavallino Bianco ***
Hotel Los Angeles ***
Hotel Aquila d' Oro ***
Hotel Milano Helvetia ***
Hotel Golf ***
Hotel Gambrinus ***
Hotel Clipper ***
Hotel Corallo ****
Hotel Fantasy ***
Hotel Novecento ***
Hotel Gran Bretagna ***
Hotel Fedora ***
Hotel Corona ***
Hotel ABC ***
Hotel Dory ***
Hotel Diamond ****
Hotel Kursaal ***
Hotel Maestrale ****
Hotel Ariston **
Hotel Lungomare ****
Hotel Select ***
Hotel Perla ***
Hotel San Marino ***
Hotel Maddalena ***
Hotel Villa Mare ***

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Il concorso denominato "indossa UNIMAR e vinci una vacanza a Riccione" inizierà il 1/01/2008 e terminerà il 30/09/2008 per una durata complessiva di 9 mesi; estrazione finale entro il 31/12/2008
 

ETHNIC CUISINE

Ethnic cuisine
  cucina etnica
 
A trend that has been diffusing widely over the last decade is tasting an ethnic food, a cuisine that takes from gastronomic and cultural traditions diverse and very distant from hours. This tendency is appreciated not only for the fact, that it offers an alternative from Italian menu, but also because it makes you take a breath, feel a bit abroad at least for some time and to get to know food you would have probably never tasted otherwise.

However, it is famed for other things as well: ethnic cuisine goes perfectly with unique ambience, where food takes somehow second place respective to lights, scenography, flavours and colours that create an emotional atmosphere.

If you are fond of Japanese cuisine, you have to at least once try Osaka restaurant, in the heart of Riccione, (Dante St.). At the same time we are advising Caktus Juice Cafè (Mexican Restaurant-American Steak House), where you can taste Mexican cuisine and supreme grill beef steak.