3-star hotel. Via Gabriele D'Annunzio, 104 - Riccione
Why select this hotel?
Welcome to the Hotel Adlon, for holidays of sun, sea, fun and relaxation.
We offer you a personal welcome, with lots of services designed for your wellbeing: from our scenic restaurant with varied buffet breakfast to our gastronomic evenings on the beach; and from our team of activity leaders, who involve adults and children every day in competitions, parties, shows and dances, to our WELLNESS OASIS with sea view and our relaxing heated pool with hydro-massage zone.
Free transfer service from Riccione station and free electric shuttle for getting around the town.
Rooms for disabled people
Services for families
Games for children
Baby-club (0-3 years)
Mini-club (4-10 years)
Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers
Fully-equipped beach with games for children
Room with: cots with safety-bars, cribs, night-lights
Do-it-yourself: kitchen/cooking area
Languages spoken by the staff
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Our chat with Claudio from Hotel Adlon
Q. What do your hotel guests like best?
R. “The excellent cooking”
Q. Do you organise parties, themed evenings and entertainment?
R. “We organise themed evenings by the sea”
Q. What's the motto of your hotel?
R. “At Hotel Adlon, it’s the people who make the difference”
Q. What do children like about your hotel?
R. “The activities, the heated pool, and the closeness to the sea”
Q. What sort of organised activities for children do you provide?
R. “We offer organised activities from 10.00 a.m. to 10.00 p.m.”
Q. Can you tell us a nice anecdote?
R. “Some children wanted to take our activity leader home with them, as a souvenir of a lovely holiday”
Q. Do you have many loyal clients?
R. “Yes, 70%”
Q. Do you have a client loyalty record?
R. “The record is 50 years”
Q. What's the best compliment you've ever received?
R. “I really felt at home”
Q. Are there any key figures at your hotel?
R. “The Montanari family, because they’ve been running the hotel since 1963, when it was first built”
Q. What are your culinary specialities?
R. “Tagliatelle with Romagna blackberry sauce (the pasta is home-made and cut by hand), mixed fried Adriatic fish with vegetables, coffee-flavoured crème brûlée”
Q. What does hospitality mean to you?
R. “Knowing how to give people the opportunity to enjoy the best experience of their lives”