4-star hotel. V.le Gramsci, 113 - Riccione
Why select this hotel?
The Corallo is a smart, modern 4-star family hotel, only a few metres from the beach and close to the exclusive Viale Ceccarini and the Spa Centre.
Our partner beach is very wide and particularly safe for children.
Our stylish rooms are characterised by their care over detail and beautifully matched furnishings. Our suites are especially suitable for anyone looking for lots of space and comfort.
The cuisine in our “Il Corallino 4 Stagioni” restaurant is a triumph of flavour, goodness and freshness, with dishes lovingly prepared by our chef Andrea and his team. Our delightful themed evenings bring the real taste of Romagna to your table.
Services for families
Games for children
Mini-club (4-10 years)
Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers
Fully-equipped beach with games for children
Room with: cots with safety-bars, cribs, night-lights
Food for coeliacs
Languages spoken by the staff
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Our chat with Federico from Hotel Corallo
Q. What do your hotel guests like best?
R. “The welcome given to children, the wellness centre and the cooking”
Q. Do you organise parties, themed evenings and entertainment?
R. “We organise shows for children, sailing-boat trips, fish barbecues, Romagna dinners, and "Bella Italia" grand buffets (with typical Italian products)”
Q. What's the motto of your hotel?
R. “Hotel Corallo, your home by the sea”
Q. What do children like about your hotel?
R. “The pools”
Q. What sort of organised activities for children do you provide?
R. “We organise activities for children every day including Sunday, both in the hotel and on the beach”
Q. Can you tell us a nice anecdote?
R. “It’s often the children who decide they want to come to our hotel”
Q. Do you have many loyal clients?
R. “Yes, 60%”
Q. Do you have a client loyalty record?
R. “Some guests have been coming to us for 52 years”
Q. What's the best compliment you've ever received?
R. “We really feel at home”
Q. Are there any key figures at your hotel?
R. “The manager, Silvano Turci; the head waiter, Marco Pongoli; the chef, Valeriano Castellitti, and our spa manager, Patrizia Dionisi”
Q. What are your culinary specialities?
R. “We organise a "Romagna evening”
Q. What does hospitality mean to you?
R. “Hospitality is putting our clients at ease and making them feel at home, but also ensuring their holiday is something special”