3-star superior hotel. V.le Dante, 307 - Riccione
Why select this hotel?
The Hotel Maddalena is a modern family hotel only a few metres from the sea.
Our rooms are very comfortable and simply but tastefully furnished. We also offer intercommunicating rooms for large families.
We provide a generous breakfast with organic products, three different choices of menu for lunch and dinner, children’s menus and flexible meal-times for younger guests, a mini-club and afternoon snacks, a swimming-pool with hydro-massage, a sun terrace, and a toddlers’ pool with shallow water next to the larger one. Then there’s our convenient underground garage, our themed evenings, and aperitifs served next to the pool every Saturday evening.
Services for families
Games for children
Baby-club (0-3 years)
Mini-club (4-10 years)
Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers
Fully-equipped beach with games for children
Room with: cots with safety-bars, cribs, night-lights
Food for coeliacs
Languages spoken by the staff
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Our chat with Maria Grazia from Hotel Maddalena
Q. What do your hotel guests like best?
R. “The cooking”
Q. Do you organise parties, themed evenings and entertainment?
R. “We organise a themed party (once a week) with live music, and aperitifs every Saturday”
Q. What do children like about your hotel?
R. “The pool”
Q. What sort of organised activities for children do you provide?
R. “Organised activities for 7 hours a day”
Q. Can you tell us a nice anecdote?
R. “We enjoy seeing the children dressing up and dancing when we have our themed parties”
Q. Do you have many loyal clients?
R. “Yes, 70%”
Q. Do you have a client loyalty record?
R. “Some guests have been coming here for 32 years”
Q. What's the best compliment you've ever received?
R. “We feel at home here”
Q. Are there any key figures at your hotel?
R. “Our chef, Corrado; our night-porter, Roberto, and our head waiter, Stefano”
Q. What are your culinary specialities?
R. “Our vegetarian menu (vegetable lasagne), piadina with shin of beef, salted Mediterranean prawns”
Q. What does hospitality mean to you?
R. “Hospitality is making the client feel good, making him feel comfortable and at ease, offering him good food and helping him relax by providing lots of excellent services. It also means establishing a good relationship between the client and the staff”