Hotel Mignon

3-star hotel. Viale D'Annunzio, 143/I Riccione - Riccione

Hotel MignonHotel Mignon
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Why select this hotel?


The Hotel Mignon is managed by Anna and Franco Ricci. It occupies an enviable position in the town, right on the D’Annunzio promenade overlooking the sea, and close to Viale Dante and Viale Tasso.

The rooms are divided into three types: Standard, Family Room, and Apartment. They all have private bathrooms with box shower and hairdryer.

We focus special attention on all our younger guests, providing 7 hours of organised activities every day in our mini club.

Our restaurant has a daily change of menu, with traditional Romagna dishes and children’s menus.

Guests have use of Wi-Fi throughout the hotel, bikes and car-park.

General services




Family rooms


Pets welcome

Bike hire

Services for families

Games for children

Mini-club (4-10 years)

Baby-sitting (payable)

Children's menus

Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers

Room with: cots with safety-bars, cribs, night-lights

Meal services

Breakfast included



All-inclusive formula

Vegetarian/vegan cooking

Languages spoken by the staff



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Our chat with Franco Ricci from Hotel Mignon

Q. What do your hotel guests like best?

R. “Our courtesy and helpfulness, and the cooking.”

Q. Do you organise parties, themed evenings and entertainment?

R. “Weekly evenings with typical Romagna cuisine: Piadina, sardines, etc.”

Q. What's the motto of your hotel?

R. “Our guests are at home here!”

Q. What do children like about your hotel?

R. “The activities and the cooking.”

Q. Can you tell us a nice anecdote?

R. “There are many stories, but this is one of the most charming and unusual: a guest who danced all evening dressed as a cowboy and involved the whole hotel in country dancing.”

Q. Do you have many loyal clients?

R. “Yes, 30%”

Q. Do you have a client loyalty record?

R. “Yes, Marita from Baden Baden.”

Q. What's the best compliment you've ever received?

R. “Instead of compliments, we have many pages of friendly comments.”

Q. Are there any key figures at your hotel?

R. “Anna, my wife.”

Q. What are your culinary specialities?

R. “Fish in all kind of ways.”

Q. What does hospitality mean to you?

R. “Creating a good feeling with our guests.”

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