3-star hotel. Via Catalani 1/A - Riccione
Why select this hotel?
Welcome to the Hotel Montecarlo in Riccione, your family hotel at the heart of the Romagna Riviera.
Outside, our garden and heated pool with hydro-massage are a real paradise of relaxation, while inside you’ll love our bright, comfortable restaurant, with delicious dishes based on meat and fish.
We also pay great attention to our younger guests, and provide flexible mealtimes and children’s menus to suit their tastes and meet the needs of their parents. There’s also a mini-club and children’s pool on the beach, a play-room in the hotel, and bikes with child seats. Our rooms are modern and comfortable and include practical services for babies.
The Hotel Montecarlo is also an ideal solution for sports enthusiasts and business guests.
Services for families
Games for children
Mini-club (4-10 years)
Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers
Fully-equipped beach with games for children
Room with: cots with safety-bars, cribs, night-lights
Do-it-yourself: kitchen/cooking area
Food for coeliacs
Languages spoken by the staff
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Our chat with Valerio from Hotel Montecarlo
Q. What do your hotel guests like best?
R. “The restaurant and the friendliness”
Q. Do you organise parties, themed evenings and entertainment?
R. “Every Saturday, we organise themed evenings and offer aperitifs”
Q. What's the motto of your hotel?
R. “Ever onward”
Q. What do children like about your hotel?
R. “The pool, which is a safe place to be”
Q. What sort of organised activities for children do you provide?
R. “From June 10th to September 10th, we provide a mini-club service for children aged 3 upwards, on the beach from 10.00 a.m. to 12.30 p.m. and from 4.00 p.m. to 6.00 p.m. every day except Sundays”
Q. Do you have many loyal clients?
R. “Yes, 70%”
Q. What's the best compliment you've ever received?
R. “The client felt as if this was his second home”
Q. Are there any key figures at your hotel?
R. “Cristina at reception, with her dedication and professional approach; our chef, Franco, who has been with us for many years and does his best to please the clients; our food and beverages manager, Silvia, for high quality products; and our manager, Valerio, who listens”
Q. What are your culinary specialities?
R. “We offer 3 menus every day: fish, meat and vegetarian”
Q. What does hospitality mean to you?
R. “Hospitality means giving a smile when the guest arrives. It means putting people at ease and quickly meeting the particular needs of every sort of client”