Hotel Patrizia

3-star hotel. Viale D'Annunzio, 26 - Riccione

Hotel PatriziaHotel Patrizia
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Why select this hotel?

Courtesy
Hospitality
Friendliness

The Hotel Patrizia is right on the new esplanade at Riccione, very close to the pedestrianised areas of Viale Dante and Viale Ceccarini. The hotel is a simple, welcoming place to enjoy a relaxing holiday.

Our rooms are divided into four types: Basic, Laterali, Fronte Mare and Superior Fronte mare (Basic, Side-facing, Sea-facing, and Superior Sea-facing).They all come with Wi-Fi connection, Sat TV, and private bathroom with box shower and hair-dryer.

Our restaurant offers different menus every day, with traditional Romagna cooking.

Every week, we organise aperitifs, special themed suppers and dance evenings.

General services

Wi-Fi

Parking

Beach included

Restaurant

Family rooms

Pets welcome

Bike hire

Sea-front

Services for families

Children's menus

Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers

Fully-equipped beach with games for children

Room with: cots with safety-bars, cribs, night-lights

Meal services

Breakfast included

Half-board

Full-board

All-inclusive formula

Languages spoken by the staff

English

French

German

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Our interview with Hotel Patrizia

Q. What do your hotel guests like best?

R. “The welcome”

Q. Do you organise parties, themed evenings and entertainment?

R. “Yes: Romagna dinners , dance evenings on our splendid 5th-floor terrace, and aperitifs.”

Q. What's the motto of your hotel?

R. “Impossible to forget”

Q. What do children like about your hotel?

R. “The mini club room.”

Q. What sort of organised activities for children do you provide?

R. “Our Mini Club”

Q. Do you have many loyal clients?

R. “Yes, 80%”

Q. Do you have a client loyalty record?

R. “Yes, many”

Q. What's the best compliment you've ever received?

R. “We feel part of the family.”

Q. Are there any key figures at your hotel?

R. “Obviously, I’d start with the kitchen; our traditional cooking is a real strength, together with the family management”

Q. What are your culinary specialities?

R. “Traditional Romagna dishes”

Q. What does hospitality mean to you?

R. “Hospitality is everything to us! And being flexible as far as possible”

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