Hotel Rex

3-star hotel. Via Puccini, 1 - Riccione

Hotel RexHotel RexHotel Rex
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Why select this hotel?

LOCATION
PROFESSIONALISM
CUISINE

Hotel Rex, situated directly on the coast and just a short walk from Viale Ceccarini, has been run by the Venucci family for 60 years now.
There are several types of room, each with balcony, free Wi-Fi and SKY VISION GOLD. On the top floor are our brand new sea-front suites.
Our “Nastro Azzurro” restaurant offers four fantastic menus, fresh fish every day, and only the very best local wines.
We are an eco-hotel recommended by Legambiente for our commitment to the environment and the saving of energy.
We favour substance over appearance. #REXappeal.

General services

Wi-Fi

Parking

Beach included

Restaurant

Family rooms

Bike hire

Sea-front

Services for families

Games for children

Baby-club (0-3 years)

Mini-club (4-10 years)

Baby-sitting (payable)

Children's menus

Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers

Fully-equipped beach with games for children

Room with: cots with safety-bars, cribs, night-lights

Meal services

Breakfast included

Half-board

Full-board

All-inclusive formula

Food for coeliacs

Vegetarian/vegan cooking

Languages spoken by the staff

English

French

German

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Our interview with Hotel Rex

Q. What do your hotel guests like best?

R. “Our strategic location, fine food and warm atmosphere”

Q. Do you organise parties, themed evenings and entertainment?

R. “Yes”

Q. What's the motto of your hotel?

R. “To exceed all expectations”

Q. What do children like about your hotel?

R. “The availability of all our staff”

Q. Do you have many loyal clients?

R. “Yes, 50%”

Q. Do you have a client loyalty record?

R. “Several, in fact, who have come here for over 40 years”

Q. What's the best compliment you've ever received?

R. “If there’s no room at the REX, there’s no point in going on holiday!”

Q. Are there any key figures at your hotel?

R. “Sure, some of our best staff have been with us for over 20 years”

Q. What are your culinary specialities?

R. “In these times where everything is supposed to look fancy, we prefer to prioritise the real, underlying flavours.”

Q. What does hospitality mean to you?

R. “The ability to make your guests feel as much at home as possible”

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