Happy hour Riccione
In Anglo-Saxon countries, the happy hour is a way of boosting sales and attracting customers to the pubs after work, by offering two drinks for the price of one in the late afternoon.In Italy, the happy hour is at the time of the aperitif before lunch or dinner. Now, it generally replaces dinner and instead of “two for the price of one” you get a drink and a dish from a special menu.
During your summer holiday at Riccione, we suggest you visit Viale Ceccarini and the venues on the harbour and in the entire Marano area bordering Riccione. These are the best places to go for a happy hour and a spot of fun.
They are all lively, with music, DJs and colourful buffets. This type of happy hour is generally at the end of the week, on
Fridays, Saturdays and Sundays, but during the August holiday period (“Ferragosto”) in Italy, aperitifs are served every day.
During the rest of the year, the happy hour is best enjoyed in the centre of Riccione and along the seafront.
Riccione likes to keep ahead of the times and there are venues at its centre that, during the happy hour, serve aperitifs and finger food (literally food you can eat with your fingers).
A broad selection of food is served at the bar counter including tacos, Ascolan olives, crostini toast, piadina sandwiches with all manner of fantastic fillings, tapas, croquettes, crudités, nachos, mini-quiches, vol-au-vents, cold and hot pasta, rice salads, savoury tarts, various salads, couscous, rissoles, burghers, prawns, greens and a fusion of ethnic food such as Mexican, Indian, Japanese and Spanish, and so forth.
It is now a social ritual, a time in the day for students, office workers and people of the world of fashion and entertainment to get together and to talk.
