Riccione Blog

Whoever is in the “green pearl”, on holiday or also only crossing it, cannot absolutely do less than taste the piadina, gastronomic specialty typical of Romagna. Riccione and the piadina are in fact a binomial perfect to conjugate the tourism on the Adriatic coast with the taste of the typical kitchen.
Excellent for a snack but [...]

Riccione has a beautiful hinterland that offers the opportunity to be discovered and to be enjoyed through food and wine tours and enogastronomic holidays proposed by the hotels in Riccione in order to combine the pleasure of a stay in the Green Pearl, the capital of summer fun, with the discovery of the hinterland and [...]

Famous for the restaurants of the coast excellent in fish cooking, Riccione offers in the hinterland a gastronomy as many delicious based on products more typical of hills and woods. Especially in autumn, in the many restaurants of the hills of the “green pearl” you will be able in fact to taste dainty products of [...]

In Riccione, as autumn arrives, one of the first thoughts is: When we go to eat the truffle in Sant’Agata?
It’s a thought shared by many, as every year thousands of food lovers reach the White Truffle National Fair of Sant’Agata Feltria.
Among the most important fairs of the sector in Italy, the trade fair dedicated to [...]

If the leaves are falling down, you can find consolation in the firstlings of the autumn in Italy, with a gourmet weekend in Riccione.
With the arrival of autumn, in fact, Riccione Turismo propose a great pleasure weekend at low prices in the best hotels in Riccione.
Because if the Green pearl of the Adriatic is an [...]