Riccione is notoriously the place of the “beautiful life”, and also the kitchen contributes here to make it famous. Among menus of meat and fish, in Riccione, a whole holiday would be needed to tasting all the gastronomic specialties of the Adria’s “green pearl”. The restaurants specialized in meat-cooking are a lot also in the city center and by the sea, but most of them are situated on the hills, offering both good cooking and beautiful landscapes. (continua…)

In Riccione the food is good (almost) everywhere. If your palate runs any risk, the same thing can not be sure for households… Fortunately there are still some cheap restaurants where you can eat very well without paying the bill among menacing piles of dirty dishes…
Here the list (and consider that at Riccione Turismo we are gourmets!). (continua…)

Back in San Patrignano, in the hinterland of Riccione, the Squisito! event 2010.
From April 30 to May 3 a rich program of events, chefs, products, recipes and wine wait for you to enjoy the magic atmosphere of the sixth edition of Squisito!.
Emilia-Romagna Region and the San Patrignano Community together to promote the best cuisine of Emilia-Romagna, typical products, typical traditional and environmentally sustainable production techniques, but also that “good farming”, that could become an important alternative to thecultivation and production of drugs in all the poor countries of the world. (continua…)