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	<title>Riccione Blog &#187; FOOD &amp; WINE</title>
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	<description>Blog ufficiale di Riccione Turismo, informazioni sugli Hotel di Riccione, Alberghi a Riccione ed eventi in Riccione</description>
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		<title>Food and wine in Riccione at Piazze e Sapori</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/food-and-wine-in-riccione-at-piazze-e-sapori/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/food-and-wine-in-riccione-at-piazze-e-sapori/#comments</comments>
		<pubDate>Wed, 05 May 2010 15:16:29 +0000</pubDate>
		<dc:creator>Domenica Ancona</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[RICCIONE EVENTS]]></category>
		<category><![CDATA[food and wine tours]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=5900</guid>
		<description><![CDATA[Come to Riccione for a food and wine holiday! Discover the food and wine event Piazze e Sapori to be held on 15 and 16 May, 29 and 30 May 12 and June 13 2010, in Riccione, where you can enjoy the culinary tradition of Riccione. Riccione has a gastronomic heritage which combines two distinct [...]]]></description>
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		<title>Squisito! Italian Food Festival 2010</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/squisito-italian-food-festival/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/squisito-italian-food-festival/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 11:30:28 +0000</pubDate>
		<dc:creator>Lisa Guerrini</dc:creator>
				<category><![CDATA[BACK-COUNTRY]]></category>
		<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[RICCIONE EVENTS]]></category>
		<category><![CDATA[Italian Cuisine Gastronomy Holidays]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=3916</guid>
		<description><![CDATA[ Back in San Patrignano, in the hinterland of Riccione, the Squisito! event 2010.
From April 30 to May 3 a rich program of events, chefs, products, recipes and wine wait for you to enjoy the magic atmosphere of the sixth edition of Squisito!.
Emilia-Romagna Region and the San Patrignano Community together to promote the best cuisine [...]]]></description>
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		<title>Food &amp; Wine Tours in Emilia Romagna</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/food-wine-tours-in-emilia-romagna/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/food-wine-tours-in-emilia-romagna/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 10:22:51 +0000</pubDate>
		<dc:creator>Domenica Ancona</dc:creator>
				<category><![CDATA[BACK-COUNTRY]]></category>
		<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[RICCIONE RESTAURANTS]]></category>
		<category><![CDATA[food and wine tours]]></category>
		<category><![CDATA[italy-gastronomy-holidays]]></category>
		<category><![CDATA[riccione food]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=5790</guid>
		<description><![CDATA[In Riccione all roads lead to good food of Romagna!
Riccione, in a welcoming and friendly atmosphere, offers many delicacies of the culinary traditions of Romagna. From the coast to the hills of Riccione, through food and wine tours, you can discover foods and flavors, rural settings that make Riccione and its hinterland one of the [...]]]></description>
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		<title>Menus à base de Poisson à Riccione</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/menus-base-de-poisson-riccione/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/menus-base-de-poisson-riccione/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 15:59:59 +0000</pubDate>
		<dc:creator>Lisa Guerrini</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[RICCIONE HOTEL]]></category>
		<category><![CDATA[HOTEL RICCIONE]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=5747</guid>
		<description><![CDATA[Riccione offre à ses gourmands, les délicieux fruits de mer.
Grâce à une grande tradition de pêche réalisés près de la côte de Riccione, aujourd&#8217;hui, la Perle Verte est largement réputé pour la gastronomie de poissons.
La cuisine de poisson, à Riccione, est proposé par les restaurants du centre-ville, avec des terrasses donnant sur la mer, offrant [...]]]></description>
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		<title>Fish Menu in Riccione Restaurants</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/fish-menu-riccione-restaurants/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/fish-menu-riccione-restaurants/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 15:56:15 +0000</pubDate>
		<dc:creator>Lisa Guerrini</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[RICCIONE RESTAURANTS]]></category>
		<category><![CDATA[HOTEL RICCIONE]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=5744</guid>
		<description><![CDATA[Riccione offers all connoisseurs delicious seafood. Thanks to the great fishing tradition developed along the coast from Riccione, today, the Green Pearl is widely renowned for its food fish.
Fishing cuisine, in Riccione, is presented by the restaurants in center city, with terraces overlooking the sea, serving various tasty fishing dishes according to traditional local recipes, [...]]]></description>
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		<title>Italy Gourmet Weekend in Automn</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/italy-gourmet-weekend-in-automn/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/italy-gourmet-weekend-in-automn/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 10:10:38 +0000</pubDate>
		<dc:creator>Lisa Guerrini</dc:creator>
				<category><![CDATA[BACK-COUNTRY]]></category>
		<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[italy-gastronomy-holidays]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=4417</guid>
		<description><![CDATA[ Mondaino celebrates its famous products of the Fall and its territory on Sundays November 16th and 23th.
This is the traditional festival &#8220;Fossa cheese, truffles and Cerere&#8220;, a fair dedicated to a series of delightful surprises that can be tasted and purchased during the event directly from local producers.
Two are the main protagonists of this [...]]]></description>
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		<title>Gastronomic Valentine&#8217;s Day in Riccione</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/gastronomic-valentine-day-in-riccione/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/gastronomic-valentine-day-in-riccione/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 14:30:47 +0000</pubDate>
		<dc:creator>arininchi</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[italy-gastronomy-holidays]]></category>
		<category><![CDATA[Valentine’s Day]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=3260</guid>
		<description><![CDATA[Many lovers will have certainly rejoiced at seeing that in 2009 Valentine&#8217;s Day falls on a Saturday.
The idea of having a romantic weekend in a fabulous location will have immediately form in their mind&#8230;
To make concrete this idea and celebrate Valentine&#8217;s Day in the most exciting and passionate way, all lovers should know that a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian cuisine in Restaurants Riccione</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/italian-cuisine-in-restaurants-riccione/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/italian-cuisine-in-restaurants-riccione/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 11:53:51 +0000</pubDate>
		<dc:creator>arininchi</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[italian cuisine]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=3533</guid>
		<description><![CDATA[&#8220;Have you thought anymore about that plan to export Romagna cuisine?&#8221;, we suggest to that italian singer who intended to try the business of the “piadina” from Romagna.
In Riccione, “Tortelli”, “cappelletti”, “tagliatelle”, mixed grill, and other courses of the traditional cuisine of the Romagna region, are so good and tasty that they overcome all the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian Gastronomy in Riccione Restaurants</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/italian-gastronomy-in-riccione-restaurants/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/italian-gastronomy-in-riccione-restaurants/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 14:14:52 +0000</pubDate>
		<dc:creator>arininchi</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=3547</guid>
		<description><![CDATA[Riccione, greedy leg of the &#8220;Buonpaese&#8221;
In the plan of the trips there was a time the packed lunch.
Then the food and wine tourism has got a footing.
The habit of unpacking the sandwich and of speedy biting it survives today in school trips, for the rest it is everywhere replaced by the idea of comfortably sitting [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian food: canocchie in Riccione&#8217;s cuisine</title>
		<link>http://www.visitriccione.com/riccione/en/food-wine/italian-food-canocchie-in-ricciones-cuisine/</link>
		<comments>http://www.visitriccione.com/riccione/en/food-wine/italian-food-canocchie-in-ricciones-cuisine/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 10:53:07 +0000</pubDate>
		<dc:creator>arininchi</dc:creator>
				<category><![CDATA[FOOD & WINE]]></category>
		<category><![CDATA[italian cuisine]]></category>

		<guid isPermaLink="false">http://www.visitriccione.com/riccione/?p=3519</guid>
		<description><![CDATA[Pay attention to the squill please!
Everybody knows the pomp of lobsters, the delicacy of shrimps, the fragrance of prawns.
Not all the people know the squills.
This crustacean, which has an odd and unique appearance, has an exquisite flavor.
With the particular note of an ocellated tail, stained by two big black spots decorated in white, the squill [...]]]></description>
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