In the hotels of Riccione, binomial among holidays and wine and food is inseparable.
As in every part of Romagna, in fact, the combining between characteristic beauties of the landscape and the pleasure of the palate doesn’t make exception in this town with many proposals, proper to every target of tourist.
Further to some “fixed points” of the good Romagna’s gastronomic tradition like piadina - in Riccione on taste thinner and most fragrant of the whole territory - or good red wine Sangiovese, in Riccione particularly wine and food offer in its typical cooking a unique mix of tastes fruit of the meeting among the taste of Adriatic’s sea fruits and the aromas of the products of the near hills.
Tradition, that also renews itself through rediscovery and proposal to the tourists of typical products of its own marine tradition as sweets bizulà - bread’s buns brought by sailors during their long fishing adventures - but also new tendencies looking for new tastes to be discovered and valorise.
A food and wine patrimony, that of Riccione territory, more and more valorised in Europe, as it testifies the official recognition of 15 products with DOP mark and 11 with IGP one.
Always looking for new tendencies about food and wine, that makes of it one of the most important themes - like sea, wellness and fun - interesting for its visitor, Riccione welcome all the year long many events devoted to its gastronomic and wine tradition, that founds itself on specialty like Colli di Rimini Doc wines, fish brodetto, stewed cuttlefishes, grilled meat and fish and a long list of desserts like bustrengo or savor.
Taste, typical products, tradition but with creativeness typical of Riccione’s people, in a patrimony more and more valorised also by the city hotels, always ready to offer tourists a wise exaltation of the local food and wine specialties.