Riccione, greedy leg of the “Buonpaese”
In the plan of the trips there was a time the packed lunch.
Then the food and wine tourism has got a footing.
The habit of unpacking the sandwich and of speedy biting it survives today in school trips, for the rest it is everywhere replaced by the idea of comfortably sitting at a table in a restaurant to taste the specialties of the area.
When people don’t leave for a purely culinary tour, with definite taverns to visit that are suggested by the best guides.
In Italy, the idea has triumphed that to know a place we should appreciate not only its monuments, churches and museums but also the good products of its local cuisine.
A monument less but a course more, tourists seem to say while they are looking for culinary traditions up and down the “Belpaese”.
“Belpaese” that, particularly rich in flavors and delicious recipes, has now been recognized also as “Buonpaese”, with its streets of wine, oil, fish and its food products that are protected by a specific legislation.
Among the most popular souvenirs of Italy there are no longer leather bags or straw hats, but cheese and salami, bottles of wine, several jars containing delicious and strictly typical food.
Among the Italian regions Emilia Romagna offers varied and enjoyable palatal emotions.
A good place to taste the fine cuisine of Romagna is Riccione that, always in line with new trends, sees its restaurants often presenting delicious food and wine itineraries at very favourable prices.
Riccione Turismo is the hotel association that proposes the special “food and wine holiday” in comfortable 3 and 4 stars hotels.
For you: tastings of typical local products, theme dinners in collaboration with the best chefs in the area, weekly excursions along the “Strada dei Vini e dei Sapori dei Colli di Rimini”, visits to wineries and farms.
And if you ask us to prepare you a packed lunch, we put inside at least the “piadina“!