Hotel Antibes
3-star hotel. V.le Monteverdi, 4 - Riccione
The Hotel Antibes is in a central position, just 50 metres from the sea and close to Viale Dante and the sports centre. The hotel has been completely refurbished and fitted with air-conditioning throughout.
We offer five types of room: all spacious and equipped with air-con, flat-screen Sat. TV, and Wi-Fi connection. Our Ulisse and Sharky rooms are the ideal solution for families, ensuring that your children really do enjoy a “dream holiday”!
Our restaurant offers two different choices of menu every day (meat or fish), with an emphasis on local specialities. In summer, we serve a buffet breakfast on the terrace overlooking the swimming-pool.
General services
Wi-Fi
Parking
Pool
Beach included
Restaurant
Family rooms
Pets welcome
Bike hire
Services for families
Games for children
Mini-club (4-10 years)
Baby-sitting (payable)
Children's menus
Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers
Fully-equipped beach with games for children
Room with: cots with safety-bars, cribs, night-lights
Meal services
Breakfast included
Half-board
Full-board
All-inclusive formula
Vegetarian/vegan cooking
Languages spoken by the staff
English
German
Our interview with Hotel Antibes
Q. What do your hotel guests like best?
R. “The atmosphere”
Q. Do you organise parties, themed evenings and entertainment?
R. “Yes: evenings with the magician, and Romagna-style dinners”
Q. What's the motto of your hotel?
R. “Remember us, for we will remember you”
Q. What do children like about your hotel?
R. “The play station room and the slide”
Q. What sort of organised activities for children do you provide?
R. “A Baby Club and a Mini Club”
Q. Do you have many loyal clients?
R. “Yes, 70%”
Q. Do you have a client loyalty record?
R. “Yes, many”
Q. What's the best compliment you've ever received?
R. “The level of hospitality and real kindness made us feel really at home”
Q. Are there any key figures at your hotel?
R. “Our chef Mario: because he is highly experienced and knows what our guests like; Marco at reception: because he is diligent and treats the hotel as if it were his own; and Sasha: because he is a waiter and knows how to relate with diners”
Q. What are your culinary specialities?
R. “Traditional Romagna-style specialities”
Q. What does hospitality mean to you?
R. “To make the guest feel at home, at ease and properly pampered; and to be on hand at all times”
