Romagna people famously love to eat well, and place great importance on their local food and wine and on special Riccione recipes.
Meal-times with the family are almost a household ritual, but even more popular is eating out at one of the many restaurants around Riccione. It is perhaps for this reason that Emilia Romagna is the region with the largest number of typical products, winning recognition for 19 PDO and 16 PGI products.
The restaurants of Riccione are famous for their excellent local cuisine, based on both meat and fish.
You will find restaurants throughout the old centre and also by the sea, where you can sample traditional Romagna food and wine at any time of year.
From delectable first courses such as “passatelli in brodo” (cheese pasta in broth) and hand-made “strozzapreti”pasta, to “coniglio in porchetta” (rabbit with prosciutto); and from the classic “piadina” bread to the oily fish of the Adriatic. With choice Sangiovese wines to accompany these typical Riccione dishes, and fine dessert wines such as Cagnina or Albana.
Explore the restaurants of Riccione and enjoy a holiday of flavours and fun!