Romagna people famously love to eat well, and place great importance on their local food and wine and on special Riccione recipes.
Meal-times with the family are almost a household ritual, but even more popular is eating out at one of the many restaurants around Riccione. It is perhaps for this reason that Emilia Romagna is the region with the largest number of typical products, winning recognition for 19 PDO and 16 PGI products.
The restaurants of Riccione are famous for their excellent local cuisine, based on both meat and fish.
You will find restaurants throughout the old centre and also by the sea, where you can sample traditional Romagna food and wine at any time of year.
From delectable first courses such as “passatelli in brodo” (cheese pasta in broth) and hand-made “strozzapreti”pasta, to “coniglio in porchetta” (rabbit with prosciutto); and from the classic “piadina” bread to the oily fish of the Adriatic. With choice Sangiovese wines to accompany these typical Riccione dishes, and fine dessert wines such as Cagnina or Albana.
Explore the restaurants of Riccione and enjoy a holiday of flavours and fun!
The flavours of seafood dishes directly on the beach. Delicious appetizers and fish dishes to enjoy in a bright and elegant environment with a splendid view of the sea. Dishes for Coeliacs on request.
For over 50 years we have been able to offer the best seafood dishes, tasty pizzas and pay special attention to organic food. VIP haunt par excellence in the legendary 60s, we continue to please the palate with real traditional dishes.
Sashimi, tempura, rice soup and the unmissable sushi: treat yourselves to a touch of the Orient in the Green Pearl, it is possible! Our place is a contemporary and modern environment where you can enjoy the best of Japanese cuisine.
This long-standing restaurant pizzeria overlooks the sea and is able to please all palates, even the most demanding. We reinvent the best of Romagna traditions through a selection of carefully chosen products.
La Fattoria del Mare
You will find all the flavours and passion for seafood cuisine and much more in the centre of Riccione. Here you can enjoy many dishes: the best of local specialities, an assortment of tasty seafood and delicious local meat.
For more than 20 years, we have been able to guarantee the excellence of Romagna traditions in the heart of Riccione. From fresh pasta to sauces, from tagliatelle to passatelli, ravioli, cappelletti, you will find the best here.
Our fresh fish comes directly from the fishing boats. We are only a short walk from Viale Ceccarini, known for our long family tradition and passion for Romagna cuisine.