Opening yearly
from € 60,00 Per day per person, full-board
| 1.Location5 metres from the beach directly on the promenade | 2.CuisineGourmet dishes, fresh pasta and a sea view | 3.EntertainmentGala evenings with music and entertainment for children |
The Hotel Tiffany’s is located directly on the beach of Riccione, 5 metres from the affiliated lidos which you can reach without crossing any roads. Choosing the all-inclusive package, you also receive a parasol and 2 sun loungers. The hotel offers many services for families such as entertainment with professional staff, baby-sitting during meals, accessories for babies in the room and the restaurant, afternoon snacks and special evenings dedicated to the little ones. Periodically there are also exclusive gala dinners with live music and cooking demonstrations. A free bike rental service is available for those who prefer an active holiday. In the hotel there is also an American Bar where you can enjoy refreshing aperitifs and a private garage. Small pets are welcome. For your safety, the staff follows the “Safe Stay” safety and hygiene protocol.
All rooms of the Hotel Tiffany’s feature stylish and sophisticated finishes and are very bright. Some offer a nice sea view.
These comfortable 16-18 sqm rooms can accommodate 1 or 2 persons. They feature a spacious modern bathroom and a balcony and offer excellent value for money.
These spacious 18-21 sqm rooms can accommodate up to 4 persons. Thanks to their size, they are perfect for families. They offer a spectacular sea view and feature a hydro massage shower.
These rooms are located on the top floor and offer a spectacular view of the sea or the hills. They are 16 sqm and are suitable for 2 persons. Some of the rooms can accommodate up to 3 guests.
Top rooms guarantee the highest comforts with some special extras such as a hydro massage shower, a menu from which you can choose your pillow, a coffee machine, bathrobe and slippers.
The cuisine of the Hotel Tiffany’s is particularly appreciated by guests for the quality of the ingredients used, for the good mix of tradition and innovation and for the professional and attentive service.
The culinary experience is enhanced by the beautiful panoramic restaurant of the hotel.
The chef personally selects all products preferring locally grown ingredients. Along with the kitchen staff, they prepare bread, grissini, passatelli and home-made ravioli and tagliolini.
Every day, the Chef Pâtissier bakes excellent pastries for the breakfast buffet and desserts to savour at the end of your meals.
For lunch and dinner, choose from 20 dishes every day including traditional, national and international dishes reinvented with originality and accompanied with the best Italian wines.
There are also many tasty dishes for children and dishes for those who have food intolerances on request.
