- Riccione Accommodations
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Opening from 01/06 to 15/09
from € 55,00 Per day per person, full-board
|1.CuisineExcellent food with various meat, fish and vegetable dishes and fresh pasta||2.CareRooms and communal areas are carefully cleaned and furnished with attention to detail||3.Spa and seaClose to Riccione Terme and just steps from the equipped beach|
The Hotel Balaton is located near Riccione Terme in a tranquil area just steps away from the beach. The hotel is furnished in a modern style with refined rooms and features an outdoor relaxation area, including an equipped play area for children. Its tastefully decorated rooms, its high-quality tasty cuisine and the cleanliness make the hotel the perfect place for your holiday in Riccione with your partner, family or friends. For the little ones, there are baby dinner sets in the room and in the restaurant, baby menus and baby food. The private beach is easily reachable on foot. Nearby there is also Riccione Terme and the “Perle d’Acqua” wellness park where hotel guests have access to parasol and sun loungers thanks to the exclusive hotel card.
The rooms of the Hotel Balaton are simple and tastefully decorated. They feature recently renovated bathrooms, balcony, air conditioning, Wi-Fi, LCD TV, safe and mini bar on request.
If you are travelling with your children, you can request cots, anti-fall safety rails and baby baths. If you have a large family or are travelling with a group of friends, you can choose one of the Superior rooms which can comfortably accommodate up to 6 persons.
These comfortable rooms overlook Viale San Martino and are the ideal solution for those who are travelling alone but do not want to compromise on comfort.
All double rooms are equipped with all comforts for a pleasant stay and feature a balcony.
The real strength of the Hotel Balaton is its cuisine! An extensive breakfast with a great selection of freshly baked pastries, cold cuts, cheese and eggs.
For lunch and dinner, choose from a variety of appetisers, three first courses, three main courses of meat or fish, vegetables and side dishes, home-made desserts and fresh fruit.
The chef can also prepare tasty baby menus for the children and healthy baby food.
The hotel organises theme nights with tastings of typical local products.