Opening 25/05 - 14/09/24
|1Excellent cuisineFish, meat and vegetarian dishes every day
|2Relaxation by the poolA heated outdoor pool with hydro massage
|3Large and modern roomsAll spacious and with balcony
The Hotel De Londres is located in a very quiet central area in the Alba district of Riccione, only 50 metres from the sea. All rooms have been recently renovated, very spacious and feature air conditioning and a balcony, also with sea view on request. One of the strengths of the hotel is its cuisine based on authentic Romagna dishes reinvented with a modern touch.
The hotel features an outdoor area where you can enjoy pleasant moments of relaxation with a sun terrace, a heated swimming pool and a hydro massage area, also open to children. During the summer, guests have free entrance every day to the nearby Beach Village water park with water slides, entertainment and 3 swimming pools! Do not miss out on the opportunity to take a picture with little Nemo, the clownfish which lives in the hotel aquarium.
The De Londres hotel offers the exclusive New Holiday Formula, which includes:
All rooms are large, spacious and bright and feature a large balcony.
All CLASSIC rooms feature a balcony facing the mountains or the car park. They are equipped with the same comforts as the ALBA rooms but offer a better quality/price ratio. They are available as double, triple and quadruple rooms, all with shower box, flat-screen TV and independently controlled air conditioning.
The cuisine of the Hotel De Londres is particularly appreciated for its variety with typical Romagna dishes prepared only with quality, fresh locally-sourced products.
We start with an assisted buffet breakfast served until 10.30 am, with homemade cakes and pastries, croissants and savoury options. The assisted buffet dinner is served from 7pm and, every day, you can enjoy appetisers, first and second courses based on meat and fish, various choices of cooked and raw side dishes, fruit and desserts.
The all-inclusive option includes a rich buffet brunch from midday to 1 pm with different sweet and savoury dishes every day, such as first courses, vegetables, mini pizzas, mixed cold cuts, cheeses, salads, raw vegetables, eggs, piadina flatbread, spianata breads, toasted sandwiches and fruit, water, local wine and coffee.