Hotel York

3-star hotel. Via D'Annunzio, 41 - Riccione

Hotel York
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Why select this hotel?

Managed by the owners, true Romagnoli
Location of the hotel
Breakfast served also in the garden

Our state-of-the-art Hotel has a swimming pool (50 sq. m (12.50×4), and is located in the centre of Riccione 30 metres from the beach.

Built and managed “always by us owners for 3 generations”, true Riccionesi and Romagnoli.

Elegant and modern rooms equipped with: LCD TV, free Wi-Fi, balcony, direct-dial telephone, safe,

Remote controlled shutters also from the bed, shower cubicle, hair dryer in the bathroom, mini bar and free air conditioning

Lunch and Dinner with a choice of: 4 different menus with first course and second course including fish or meat in every dish

Also breakfast is buffet-style, but hot drinks are served at the table and cappuccino is made the traditional way (No automatic machines).

General services




Beach included


Family rooms

Bike hire

Services for families

Fully-equipped beach with games for children

Room with: cots with safety-bars, cribs, night-lights

Meal services

Breakfast included



All-inclusive formula

Vegetarian/vegan cooking

Languages spoken by the staff




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Our interview with Hotel York

Q. What do your hotel guests like best?

R. “The pool, cuisine and breakfast in the garden, the rooms, the availability and the politeness of the staff.”

Q. Do you organise parties, themed evenings and entertainment?

R. “No”

Q. What's the motto of your hotel?

R. “Client satisfaction first of all”

Q. What do children like about your hotel?

R. “The pool and the sliced cake in the dining room”

Q. What sort of organised activities for children do you provide?

R. “No”

Q. Do you have many loyal clients?

R. “Yes, 70%”

Q. Do you have a client loyalty record?

R. “Yes, more than 50 years.”

Q. What's the best compliment you've ever received?

R. “I felt so good that I was able to forget about the problems back home for a few days”

Q. Are there any key figures at your hotel?

R. “All the Staff.”

Q. What are your culinary specialities?

R. “Restaurant with 4 starters and 4 main courses including meat, fish and vegetarian.”

Q. What does hospitality mean to you?

R. “Putting the clients at ease straight away and making them feel at home.”

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