Opening 22/05 - 20/09/26
| 1100 metres from the seaAt the port of Riccione and 300 m from Viale Ceccarini | 2Romagna cuisineChef Francesco uses local ingredients and very fresh fish | 3Romagna-style welcomeWith a smile and the Tomassini family’s warmth |
The Hotel Marilena has been managed by the Tomassini family since 1954. It boasts a unique location on the port of Riccione, only 100 metres from the sea and about 300 m from Viale Ceccarini. It is suitable for couples and families.
The cuisine is personally managed by the Tomassini family and Chef Francesco, who prepares traditional Romagna dishes with dedication and professionalism. Originally a family of fishermen, their true specialty is fish, prepared with care and expertise.
All rooms have been recently renovated and are equipped with all comforts, some are soundproof, and others feature a balcony. Among the benefits: complimentary beach bag, free use of beach towels and a free Sunday boat trip for all guests.
42 rooms, simple but elegant and completely renovated. Some feature a balcony, and all guarantee a perfect rest. A professional hairdryer is available in the bathroom.
These rooms are furnished in a classic style. Their size varies from 13 sqm for the double room to 20 sqm for the family room, and they are all equipped with all comforts to offer guests a peaceful rest. From the memory foam mattresses to the soundproof windows, and even a balcony.
These rooms are decorated with the colours of the sea and can accommodate from 2 to 4 persons. They offer many comforts such as memory foam mattresses and soundproof windows to guarantee you a pleasant rest.
Chef Francesco’s chopping board and rolling pin are his signature tools, bringing authentic Romagna flavours to the table every day using mainly locally sourced ingredients, with special attention to fish dishes — a must to try!
Every day for lunch and dinner, you can choose from three first courses and main courses. There is always a vegetarian menu served at the table, desserts and cheeses. Appetisers, vegetables and fruit are available from the buffet.
We pay special attention to the needs of those who have food intolerances. For children, we can prepare baby food, vegetable broths, purées and all you need for their meal, plus the possibility of having lunch and dinner at an earlier time.