- Riccione Accommodations
- Holidays in Riccione
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Opening from 01/04 to 18/10 and from 26/12 to 10/01
from € 63,00 Per day per person, full-board
|1.Central locationOn the port of Riccione just 100 metres from the sea and 30 metres from Viale Ceccarini||2.Romagna cuisineSimplicity and quality, this is the recipe followed by Signora Clea every day to prepare excellent dishes||3.HospitalityGuests are attended by attentive, available and friendly staff throughout their holiday|
The Hotel Marilena has been managed by the Tomassini family since 1954. It boasts a unique location on the port of Riccione, only 100 metres from the sea and about 300 m from Viale Ceccarini. It is suitable for couples and families. The kitchen is managed directly by the hotel owner, Clea, who prepares typical Romagna dishes with passion and professionalism. She comes from a family of fishermen and her speciality is fish that she cooks to perfection. All rooms have been recently renovated and are equipped with all comforts, some are soundproof, and others feature a balcony. Complimentary beach bag and towels and a free boat trip for all guests.
48 rooms, simple but elegant and completely renovated. Some feature a balcony, and all guarantee a perfect rest.
These rooms are furnished in a classic style. Their size varies from 13 sqm for the double room to 20 sqm for the family room, and they are all equipped with all comforts to offer guests a peaceful rest. From the memory foam mattresses to the soundproof windows, and even a balcony.
These rooms are decorated with the colours of the sea and can accommodate from 2 to 4 persons. They offer many comforts such as memory foam mattresses and soundproof windows to guarantee you a pleasant rest.
A chopping board and rolling pin are the tools used every day by Signora Clea to prepare excellent Romagna dishes, preferably using only local products.
Raised in a family of fishermen, her speciality is the preparation of fish dishes. You really need to try them.
Every day for lunch and dinner, you can choose from three first courses and main courses. There is always a vegetarian menu served at the table, desserts and cheeses. Appetisers, vegetables and fruit are available from the buffet.
We pay special attention to the needs of those who have food intolerances. For children, we can prepare baby food, vegetable broths, purées and all you need for their meal, plus the possibility of having lunch and dinner at an earlier time.