3-star. Via Ponchielli, 9 - Riccione
Why select this aparthotel?
D-Place is a space where you can feel free from convention and formality.
It contains 20 two and three-room apartments (all sound-proofed), but it’s not a “residence”. And it will surprise you with its special services, such as “La Brasserie” Bar & Lounge, where you can eat, read, work or just chat.
There’s a garden where you can relax and read the paper, a library, Sky TV and free internet points to keep you in touch with the world.
Then there’s our mini pool and play area for children to enjoy. At lunch-time, you can choose to eat in your apartment, in the peaceful garden, or on the beach under your umbrella, thanks to our practical take-away service. Or else, you can have lunch at “La Brasserie”, with all the flavour of Provence and the atmosphere of a Parisian bistro.
Rooms for disabled people
Services for families
Games for children
Mini-club (4-10 years)
Provision of: cutlery, plates, beakers, bibs and placemats to colour in, highchairs, bottle-warmers
Fully-equipped beach with games for children
Room with: cots with safety-bars, cribs, night-lights
Do-it-yourself: kitchen/cooking area
Food for coeliacs
Languages spoken by the staff
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Our chat with Stefano from D-Place
Q. What do your hotel guests like best?
R. “The kindness and courtesy of the staff”
Q. Do you organise parties, themed evenings and entertainment?
R. “Twice a month, from June to August, we organise a "party in the country", and we have a "Romagna evening" once a week”
Q. What do children like about your hotel?
R. “The swimming lessons”
Q. What sort of organised activities for children do you provide?
R. “A mini-club for aged 3 upwards, from 12.30 p.m. to 2.30 p.m., and from 6.30 p.m. to 9.00 p.m. After meals, we organise creative workshops with pastry-making (cake design, savoury pastry, etc.)”
Q. Do you have many loyal clients?
R. “Yes, 50%”
Q. Do you have a client loyalty record?
R. “Some clients have been coming for at least 10 years”
Q. What's the best compliment you've ever received?
R. “This is better than being at home”
Q. Are there any key figures at your hotel?
R. “The Manager is always around and has direct contact with the guests; all our staff members are indispensable and they all work together”
Q. What are your culinary specialities?
R. “Our specialities are those we make here in the hotel: pasta, bread, piada, and ice-cream. We organise special occasions when the genuine "Azdora Romagnola" baker prepares puff pastry, piada bread and so on here in the restaurant in front of our guests”
Q. What does hospitality mean to you?
R. “Hospitality is making the client feel at ease, as if he was at home, or even better”