- Riccione Accommodations
- Holidays in Riccione
- Ask for a quote
- Quick quote from this hotel
Opening 15 April -1 May; 20 May - 17 September 2022
from € 68,00 Per day per person, half-board
|1.Swimming poolHeated salt water pool with hydromassage and sun terrace||2.Seafront locationOnly 20 metres from the private equipped beach||3.CuisineSweet and savoury gourmet breakfast every day that you can enjoy outdoors, even by the pool|
The Hotel Novecento is a completely renovated elegant Art Nouveau building, just 20 metres from the beach and 10 minutes from Viale Ceccarini. The hotel features an exclusive 28°C heated pool – with hydromassage at 32 °C – and a sun terrace where you can relax enjoying the spectacular sea view. If you prefer the beach, you can choose from two private beaches very close to the hotel. For families travelling with children, there are every day kids menus and baby food, free high chairs and strollers, Chicco Next2me cots, cots and bed rails in the room.
All rooms at the Hotel Novecento are new and comfortable, furnished in a modern minimal style and feature a sea or hill view. You can choose between three types of rooms: Classic, Superior overlooking the sea and adjoining Family rooms.
These rooms are available as single, double or triple rooms.
They feature platform beds, a brand‑new bathroom and a small balcony with sea view or overlooking the tree-lined avenue.
At the restaurant of the Hotel Novecento you can taste the real flavours of Emilia Romagna.
We prefer using short food supply chains to serve you fresh Adriatic blue fish, fruit, vegetables, cheeses, cold cuts and oil from the hills, Mora Romagnola meat, the fossa cheese from Sogliano to Rubicone and the Talamello, a typical Romagna cheese.
For breakfast, you can choose from a served buffet with home-made cakes, croissants, local cold cuts and cheeses, and also an area with light food including freshly squeezed juices.
For lunch and dinner, there is a three‑course à la carte menu. We suggest you try our fresh home-made pasta such as ravioloni with ricotta and mushrooms, or with shrimps; meat or vegetarian Romagna lasagne, cannelloni and tagliolini with marinara sauce.
If you have children, you can arrange a personalised menu for them with the help of the restaurant staff. In addition, the kitchen staff prepares every day purées, broths and baby food for the little ones, served at flexible times.